Made in Germany
worldwide shipping (CIF) for machines
online support available
fast delivery
Why oil mills from Ölwerk

Six reasons for an oil mill made in Germany.

Engineering

Own design and production in Lusatia. Food-compliant stainless steel 1.4301 (V2A), CE certified, EU food directive.

Worldwide installations

Systems in use in Germany, Europe, Africa, Latin America and Asia. Commissioning on site by our own technicians.

Scalable & modular

From the farm press to the industrial line - all systems can be expanded with filters, storage tanks, filling and seed cleaning.

24 month guarantee

Full guarantee including wearing parts. Spare parts warehouse in Germany — shipping worldwide within 48 hours.

Training & Service

Operator training during assembly. Hotline support, remote diagnostics and on-site service annually or as needed.

Eligible

Grants up to 45%: STARK/JTF (lignite regions), GRW, BAFA energy efficiency, ILB, ERDF, KfW. We provide data sheets and CE conformity for the application.

Knowledge Center Oil Mills

Everything about oil mills - processes, seeds, market, law.

An oil mill is a system for the mechanical extraction of vegetable oil from oil-containing seeds, fruits and nuts. On this page you will find the complete knowledge - from how it works, to seeds and procedures, to market data, law and investment. If you are specifically planning an oil mill, you will find our real models (OW 100 s-inox to OW 7500 s-inox) in the Shop.

What is an oil mill?

An oil mill is a processing unit for raw materials containing oil. It combines an oil press - usually a screw press - with seed cleaning, storage, filters and bottling. The goal: to press high-quality vegetable oil from seeds such as rapeseed, sunflower, linseed or nuts. Classic mills worked with stone grinding and hydraulic presses, modern oil mills like those in the oelwerk series use Screw presses with s-inox stainless steel.

History: from oil stone to screw press

Oil pressing is one of the oldest processing techniques: as early as 4,000 BC. In the Mediterranean region, olive paste was pressed using stone mills. Impact mills dominated Central Europe in the Middle Ages, the hydraulic press dominated in the 19th century, and the continuous screw press became established from the 1950s onwards. Today it is standard for all classes - from farms to industrial plants.

Cold vs. hot pressing

Cold pressing: The seeds are pressed without any external heat supply; the oil outlet temperature remains below 40–60 °C (depending on the variety). Advantages: high retention of aromas, vitamin E, tocopherols, polyphenols - the end product is marketable as a "virgin oil".
Hot pressing: Pre- or heat treatment increases the yield (often 5-15% higher), but costs quality. Industrially often used to maximize yield, then refining.
Extraction (solvent process): Non-mechanical, with hexane - not enough for oelwerk mills; we produce exclusively mechanically.

Processable seeds

With a modern screw press, over 50 oil-containing raw materials can be processed:

  • Very oil-rich (40–55% oil): Rapeseed, mustard, sunflower, hemp, sesame, poppy seeds
  • Medium-oily (30–40%): Linseed, pumpkin seed, soy, Walnut
  • Specialties: Black cumin, thistle, safflower, poppy, rosehip seed, grape seed
  • Non-seeds: Avocado (pulp), olives, coconut

Each seed requires its own pressure, temperature and speed configuration. oelwerk machines can be adapted to the seeds by changing the press spindle and temperature sensors.

Oil yield – what influences it?

The actual yield depends on many factors:

  • Seed moisture: Optimum 6–10% — too dry: seeds form dust; too moist: screw slips
  • Pressing pressure: 800–1,500 bar usual
  • Spindle throughput: low throughput = higher yield
  • Seed maturity: fully ripe produces more oil than unripe
  • Storage conditions: low temperature, dry, dark
  • Pre-treatment: Peeling (e.g. sunflower) significantly increases the yield

For rapeseed, the mechanical yield is approx. 30-35 % of the initial weight, for sunflower seeds it is 35-40%.

Quality criteria

A natural vegetable oil is evaluated according to three axes:

  • Chemical: Acid number (FFA) < 1 mg KOH/g, peroxide number < 5 meq/kg, anisidine number < 4
  • Sensory: Smell and taste without burnt notes, without rancid overtones, pure
  • Visual: Free of trub after filtration; Color typical of the variety (rapeseed yellow-green, linseed gold, sesame dark-amber)

Size classes - from hobby to industry

The choice of oil mill is based on the annual amount of seed:

  • Hobby: < 50 kg of seed/day - e.g. B. Stamp presses
  • Direct marketers: 50–200 kg/day — OW 100 s-inox / OW 400 w-inox
  • Manufactory: 200–1,000 kg/day — OW 500/510 s-inox
  • Industry: 1–10 t/day — OW 5500 / OW 7500 s-inox
  • Large industry: > 10 t/day — Premium lines

Market & direct marketing

According to UFOP, there are around 800 decentralized oil mills in Germany and over 3,000 decentralized locations across the EU. Direct marketing is constantly growing - consumers are increasingly asking for regional, cold-pressed oils. For direct marketers, an oil mill is both a value creation and marketing tool: the end product is a publicly visible, regional premium food.

Law & Hygiene

An oil mill for food pressing must comply with the following standards: EU Regulation 852/2004 (food hygiene), HACCP concept, optional certifications IFS Food, BRCGS, Organic (EC-Öko-VO 2018/848). oelwerk machines are manufactured exclusively from food-grade stainless steel 1.4301/1.4404 (s-inox) and are designed to be CIP-capable.

Investment & support

There are often support programs for agricultural businesses: AFP (agricultural investment support), Diversification bonuses, regional economic development. The investment costs for a complete oil mill range from the low five-figure range (small farm mill) to the seven-figure range (industrial plant). Exact investment planning on request - we calculate quantity requirements, energy requirements and amortization on a project-specific basis.

Delivery, commissioning & maintenance

oelwerk delivers worldwide. Delivery time per system depends on configuration and factory utilization — typical ranges from a few weeks for standard presses to several months for individual industrial lines. Training of the operators takes place online or on site (OW introductory training). Maintenance recommendation: daily cleaning of the press spindle, annual service check - the machines will last over 20 years if well cared for.

FAQ-30

The most important questions – answered concisely.

Plant for the mechanical extraction of vegetable oil from oil-containing seeds, fruits or nuts. Core: a screw press.
For 50-200 kg seeds/day: OW 100 s-inox or OW 400 w-inox. For 200-1,000 kg/day: OW 500/510 s-inox.
Pressing without external heat supply. Oil outlet temperature below 40-60°C; End product may be sold as “virgin oil”.
Mechanically 30-35% oil of seed weight. The rest: valuable protein press cake.
Peeled 38–42%, unpeeled significantly less.
Rapeseed, sunflower, flax, hemp, pumpkin seed, sesame, soy, poppy, thistle, black cumin, walnut, almond, rosehip seed, grape seed — over 50 seeds.
OW 100: entry-level class for direct marketers. OW 500: Manufactory class with higher throughput and seed diversity.
From the lower five-digit range (Hofmühle) to seven-digit range (industrial line). Project calculation on request.
Standard presses a few weeks, individual industrial lines several months. Commissioning + training included.
Clean spindle daily, check bearings weekly, press spindle wear every six months, complete service annually.
Rapeseed press cake: 30-40% crude protein, 0.20-0.40 €/kg as animal feed.
Dry (6–9% humidity), cool (< 15 °C), dark, pest-free.
Stainless steel tanks with N₂ overlay or glass dark bottle. Cool, dark, low in oxygen. Shelf life: rapeseed 12, flax 3–6 months.
Yes - OW Mini / OW 20 / OW 40 chamber filters separate suspended particles from the oil. Plus OW filter pump.
OW Mini for 100-500 kg/day, OW 20 for manufacture, OW 40 for industry.
EU Regulation 178/2002, 852/2004, 1169/2011. B2B: IFS Food / BRCGS. Organic: EC Organic Regulation 2018/848.
Yes — any food company. CCPs on delivery, cleaning, pressing, filtering, bottling.
Yes — separate cleaning, separate storage, certification according to EC-Öko-VO 2018/848.
AFP (agricultural investment promotion), diversification bonuses, regional economic development. Advance funding notice.
From 1 kg rapeseed (0.30 €) → 350 ml oil (3-6 €) + 650 g press cake (0.30 €). 6-10x value creation.
0.15–0.3 kWh per liter of oil — significantly less than solvent extraction.
800–1,500 bar, depending on seed, geometry and screw speed.
> 12%: Seed slips through, yield drops, oil becomes cloudy. Optimally 6-10%.
Yes — with press spindle change. For OW 100 there are spindles for walnut, almond and coconut.
Farm shop, market, natural food retailer, gastronomy, online shop, cooperative — typically 5–10x market price.
Subject name, ingredients, filling quantity, best before date, origin, manufacturer, nutritional values, storage information (EU-VO 1169/2011).
Food business operator registration, building permit, organic certification if necessary, IHK registration.
OW 100/500 typ. 65–75 dB(A) — soundproof room or hearing-safe installation recommended.
A few square meters per machine plus seed storage and tank room. Installation plan on request.
OW introductory training on site or online (1–2 days): operation, maintenance, hygiene, errors.
Market + process

Vegetable oil worldwide — shares & pressing process

Global vegetable oil market overview and the two main methods of mechanical pressing.

World vegetable oil shares

  • Palm oil — 36%
  • Soybean oil — 28%
  • Rapeseed oil — 13%
  • Sunflower oil — 9%
  • Other oils — 14%

Cold vs. hot pressing

FeatureColdWarm
Temperature< 40-60 °C60-120 °C
YieldStandard+5–15 %
Aromareceivedreduced
vitaminsreceivedpartially
marketablenativerefined
market price5–20 €/L1–3 €/L
plant classes

Four size classes - one fits your project

From the farm mill to the complete industrial line.

Hofmühle

Hof- & Kleinmühle

5–50 kg/h

Hobby to manufactory - OW 100 / OW 400 b/w-inox.

From €3,599 net · available immediately

Manufactory

Medium mill

25-100 kg/h

Cooperative, regional production - OW 500 / OW 510 s-inox with 100+ seeds.

From €5,990 net · available immediately

Industry

Industrial mill

200–500+ kg/h

Large mills, contract pressing - OW 5500 / 7500 + Premium complete line.

From €24,980 net · immediately available

Mobile

Mobile mill

Off-Grid

Container-based, grid-independent — Energy container with PV + CHP.

Project price on request

Process

Four process steps for cold-pressed oil

A modern oil mill combines seed cleaning, cold pressing, filtration and storage in a well-thought-out process chain. All components from oelwerk — coordinated with one another.

1

Seed cleaning

Pre-screening, aspiration and magnetic separators remove stones, dust and foreign bodies. Protects the press and improves oil quality.

2

Screw pressing

Cold pressing < 40 °C at controlled speed. Gentle mechanics preserve vitamins, antioxidants and flavor.

3

Filters & Clarification

Sedimentation, vacuum or plate filters clarify the crude oil. On request, CO₂ protective gas for premium quality.

4

Storage & Filling

Stainless steel storage tanks protected from light with nitrogen padding. Semi-automatic or fully automatic filling into bottles or tanks.

Project process

Four steps to your own oil mill

From the first consultation to ongoing production - structured & transparent.

1

Consulting & Planning

We analyze seeds, quantities, location and target market. You will receive an individual concept including an investment plan.

2

Configuration

Modular configuration: press type, filter system, storage tanks, filling - turnkey or as requested.

3

Delivery & Assembly

Delivery worldwide. On-site assembly by our technicians, operator training, test run with your seeds.

4

Production & Service

Commissioning, warranty, hotline support. Maintenance contracts optional — we remain your partner.

OW series

Comparison of the oil mill models

All models from the oelwerk.com shop. Stainless steel s-inox / w-inox, Made in Germany. Net prices, available for immediate delivery.

ModelClassThroughputSeedsMaterialDeliveryPrice (net)
OW 100 s-inoxHofmühle / Hobbyup to 14 kg/h50+Stainless steel s-inoximmediately3.599 €
OW 400 w-inoxHofmühle / Hobbyup to 14 kg/h50+Stainless steel w-inoximmediately3.799 €
OW 500 s-inoxDirect marketingup to 25 kg/h100+Stainless steel s-inoximmediately5.990 €
OW 510 s-inoxManufactoryup to 25 kg/h100+Stainless steel s-inoximmediately6.990 €
OW 5500 s-inoxIndustryon request50+Stainless steel s-inoximmediately25.000 €
OW 7500 s-inoxLarge industryon request50+Stainless steel s-inoximmediately24.980 €

Data source: oelwerk-Shop 2026. Net prices plus VAT VAT. Shipping DE free of charge. Assembly and commissioning on request.

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